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Ding Gu Da Fang Tea Wholesale Commodity: Da Fang Tea
Synonyms: Ding Gu Da Fang, Zhupu Da Fang
Art.No: DF91
Place of Origin: Huangshan, China
Supply Capacity: 600KG
Shelf Life: Two Years
Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request
Storage: Stored in a well-closed container away from moisture and light
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2) For tea shops, tea houses or any orders below USD 3000:
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More Information:

Certification: -
Tea Varietal: Huangshan Indigenous Cultivar
Harvest Time: End of March
Farming Methods: Biodynamic Organic Farming
Production Methods: Orthodox (plucking-withering-pan frying-cooling-second pan frying-packing)

Da Fang Tea is named after its creator - Da Fang - a Buddhist monk who lived in a temple at the top of Lao Zhu Feng Mountain during the late Song Dynasty. It is believed that Da Fang personally grew, harvested and processed the tea leaves, and the tea was originally served to visiting scholars. Such a great tea it was that it quickly grew in reputation and soon people would visit the temple just to have a sip of the tea. It was later shared with the local farmers who prospered from the sales, and in appreciation, they named the tea - Ding Gu (Valley Peak) Da Fang. It became a Tribute tea during the Qing Dynasty and was, at one time, one of China's Top Ten Tea. Like Longjing tea, Da Fang Tea has sharp flat shapes for similar production process. In fact some chinese tea experts thought it was the ancestor of Longjing tea.

Preparation Methods: 1. Put 2g Ding Gu Da Fang Tea into a glass;
2. Pour into the glass 100ml 80°C water;
3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste;
4. The Ding Gu Da Fang Tea stands up to three brewing.
Flavor \taste note: Mellow, delicate with sweet aftertaste
Dried leaves: Greenish, whole flat leaves with sharp edge
Liquor: Green color with luster
Brewed Tealeaves: Green leaves appear to be one bud with one or two leaves
More Photos: Ding Gu Da Fang Tea Leaves
Ding Gu Da Fang Tea Infusion


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