 |
Commodity: Dian Hong Gift Tea |
| Synonyms: Dian Hong Li Cha | |
| Art.No: DHC24 | |
| Place of Origin: Fengqing, Yunnan | |
| Supply Capacity: 600KG | |
| Shelf Life: Three Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Fengqing Large Leaf Cultivar |
| Harvest Time: | Mid April |
| Farming Methods: | Biodynamic Organic Farming |
| Production Methods: | Orthodox (plucking-withering-rolling-oxidation-drying-packing) |
| Introduction: | This distinctive superior Dian Hong black tea comes from the cloud-veiled mountains of the Yunnan province. It is named as Gift Tea as it was often used as gifts presented to foreign guests by Chinese governments. This strong orange-reddish liquor yields a spicy and smooth aroma with pleasing floral overtones and a tinge of citrus. Dian Hong Gift Tea is good after dinner and can also be enjoyed with milk. |
| Preparation Methods: | 1. Put 2g Dian Hong Gift Tea into a warmed glass; 2. Pour into the glass 100ml 100°C water; 3. Brew for 30 seconds for the first brewing, longer time for the following brewing; 4. The Dian Hong Gift Tea stands up to five brewing. |
| Flavor \taste note: | Mellow, sweet, fruity, full-bodied |
| Dried leaves: | Curled in black and gold with sharp points |
| Liquor: | Bright reddish brown color with luster |
| Brewed Tealeaves: | Reddish brown leaves mostly one bud with two leaves |
| More Photos: |    |