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Commodity: Imperial Yunnan Black Tea |
| Synonyms: Yunnan Black Tea Classic 1938 | |
| Art.No: DHC76 | |
| Place of Origin: Fengqing, Yunnan | |
| Supply Capacity: 700KG | |
| Shelf Life: Three Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Fengqing Large Leaf Cultivar |
| Harvest Time: | Mid April |
| Farming Methods: | - |
| Production Methods: | Orthodox (plucking-withering-rolling-oxidation-drying-packing) |
| Introduction: | This is the classic variety of Yunnan Black Tea that was produced since 1938, so sometimes called Classic 1938. It was hand-processed at each stage and wasn't rolled by machines so the leaf shape was well preserved and un-broken. |
| Preparation Methods: | 1. Put 2g Imperial Yunnan Black Tea into a warmed glass; 2. Pour into the glass 100ml 100°C water; 3. Brew for 30 seconds for the first brewing, longer time for the following brewing; 4. The Imperial Yunnan Black Tea stands up to five brewing. |
| Flavor \taste note: | Smooth, mellow, sweet, malty |
| Dried leaves: | Straight and slender in black and gold with shapr points |
| Liquor: | Bright reddish brown color with luster |
| Brewed Tealeaves: | Reddish brown leaves appear to be one bud with one small leaf |
| More Photos: |    |