| Description: A beautiful display of hand tied green peony flower decorated with a stunning red amaranth flower at the center like a ruby. A mesmerising sight with a soft pink infusion and cleansing wild flower taste. |
Preparation Methods:1. Put one green tea flower into a glass.
2. Pour into glass 150ml 85°C water.
3. Brew for 3-5 minutes until the tea flower sink down and fully unfold. Green tea flower do not get bitter as fast as regular tea, so it is safe to add time to the steeping.
4. Green tea flower ruby stands up to three to four brewing. |
| Flavor Discription \taste note: Mellow, floral |
| Liquor: Bright and reddish |
| Packaging: Carton outside (gross weight 16.5kg, net weight 15kg), each in individual plastic pouch. |
| Storage: Stored in a well-closed container away from moisture and light at temperature 0°C-5°C. |
Shipping&Payment:
1) For bulk tea import above USD3000, pls contact us for details.
2) For small tea shops,tea houses or any trial orders below USD 3000, pls go to Vicony Tea Wholesale Center. |
| Supply Capacity: 500KG per year |