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Commodity: GABA Black Tea |
| Synonyms: Gabaron Black Tea | |
| Art.No: GBB03 | |
| Place of Origin: Anxi, Fujian | |
| Supply Capacity: 300KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Tie Guan Yin Cultivar |
| Harvest Time: | Early May |
| Farming Methods: | Biodynamic Organic Farming |
| Production Methods: | Plucking-Withering-Exposed to a nitrogen-rich environment-Rolling-Oxidation-Drying-Packing |
| Introduction: | GABA Tea was discovered by Japanese researchers in 1987. They were looking for a natural method to preserve food. They discovered that when exposed to a nitrogen rich environment something magical occurred. The levels of -aminobutyric acid [GABA] increase 5 to 10 times. The primary difference between GABA tea and other types of teas lies in the way they are processed. Most teas are categorized according to the levels of oxidation in the production. Instead of being merely oxidized, GABA is exposed to a nitrogen-rich environment during processing. GABA tea has become known and manufactured for its health benefits and has been proven to help people ease their anxieties and fall in sleep. Until recently, only GABA oolong tea and green tea were widely available in the markets, because the production of a black GABA tea proved to be too difficult. This has changed thanks to the technical progress, and GABA black tea is now available for "black tea drinkers" as well. This special GABA black tea is made according to EU Safety Standards in a tea garden on the slopes of the mountains of Anxi, Fujian, China, where dense fog and lower temperatures impart a unique complexity to the tea leaves. And the GABA black tea proved to contain copious amounts of GABA in a natural form, over 350 mg per 100 grams of dried tea, much higher than the Japanese Standard 150mg for GABA Tea. |
| Preparation Methods: | 1. Put 2g GABA Black Tea into a warmed glass; 2. Pour into the glass 100ml 100°C water; 3. Brew for 30 seconds for the first brewing, longer time for the following brewing; 4. The GABA Black Tea stands up to eight brewing. |
| Flavor \taste note: | Mellow, delicate, flowery with sweet aftertaste |
| Dried leaves: | Black and tightly rolled in ball shape |
| Liquor: | A reddish-gold tea liquor |
| Brewed Tealeaves: | Brown tealeaves, elastic and thick |
| More Photos: |    |