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Commodity: Gunpowder Green Tea |
| Synonyms: Pinhead Zhucha Tea | |
| Art.No: ZC350 | |
| Place of Origin: Shengzhou, China | |
| Supply Capacity: 50000 KG | |
| Shelf Life: Two Years | |
| Packaging: 40kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Shaoxing Indigenous Cultivar |
| Harvest Time: | 25th-30th May |
| Farming Methods: | - |
| Production Methods: | Orthodox (Plucking- Withered-Sha Qing(Fixation)-Steaming and Rolling-Baking-Packing) |
| Introduction: | Gunpowder tea is a classic green tea from Zhejiang province, China. As the name implies, Gunpowder green tea is made up of leaves hand-rolled into tiny pellets. These resemble gunpowder, and give this tea its distinct name. Full-bodied cup with a hint of smokiness and a smooth mouthfeel. Gunpowder green tea is widely consumed throughout the Middle East, often blended with fresh mint and sugar. In China, this tea is called "Zhu Cha" (Green Pearl tea); the tight roll of the leaves helps retain flavor and aroma for much longer than many other green teas. A delicate shine on the pellets indicate the tea is quite fresh. |
| Preparation Methods: | 1. Put 2g Gunpowder Green Tea into the glass; |
| Flavor \taste note: | A strong, full bodied, vegetal green tea with mild smoky notes. |
| Dried leaves: | leaves hand-rolled into tiny pellets |
| Liquor: | A bright pale yellow |
| Brewed Tealeaves: | Broken brownish leaves |
| More Photos: |     |
