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honeysuckle tea wholesale Commodity: Honeysuckle
Synonyms: Dried Jin Yin Hua Flower Tea
Art.No: HSU05
Place of Origin: Huangshan, Anhui
Supply Capacity: 400KG
Shelf Life: Two Years
 
Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request
Storage: Stored in a well-closed container away from moisture and light
Shipping&Payment:
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More Information:

Certification: -
Plant: Honeysuckle
Harvest Time: Mid-June
Production Methods: Plucking-drying-packing
Introduction:

Honeysuckle flower is valued not only for its and medicinal values but also for its elegant appearance. This herbal tea has detoxification properties and cooling properties that help to prevent heat-related illnesses such as ulcers and sore throat. Chinese folklore says that it is useful for snakebites. Other folklore surrounding honeysuckle seems to center around love. It is said to be a living symbol of love, the flowers looking like two lovers intertwined. The fragrance is said to induce dreams of passion and love. The buds and flowers are made into puddings and syrups. In Traditional Chinese medicine, honeysuckle flowers are among the important herbs for clearing heat and relieving toxicity. We recommend that you consult with a qualified healthcare practitioner before using herbal teas, particularly if you are pregnant, nursing, or on any medications.

Preparation Methods:

Rinse tea cup and teapot with hot water. Use about 1 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing. Blends well with loose leaf green tea, white tea, chrysanthemum flowers, chrysanthemum buds, rose buds, jasmine buds, peppermint leaf, sweet stevia or lemongrass for added sweetness.

Flavor \taste note: Medicinal taste with a light hint of vanilla flavor
Liquor: Bright yellow
More Photos: honeysuckle flower tea
honeysuckle tea brewed

 

 

                   
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