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Commodity: Whole Rose Buds |
| Synonyms: Dried Rosebud Flower Tea | |
| Art.No: RB027 | |
| Place of Origin: Pingyin, Shandong | |
| Supply Capacity: 800KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Plant: | Pingyin Rose |
| Harvest Time: | Late April |
| Production Methods: | Plucking-drying-packing |
| Introduction: | A full rosy taste and aroma match the visual beauty of these rose buds.They were made from 100% dried rose buds which are picked at a young age and then dried to preserve their shape, colour and taste. Brewing offers a flowery aroma, a light sweet taste, and a golden infusion. Roses are thought to improve digestion, blood circulation, nourish the skin, and uplift moods. This caffeine-free tea is an excellent refresher, with calming qualities to elevate your day. |
| Preparation Methods: |
Rinse tea cup and teapot with hot water. Use around 4 to 5 rose buds(2g/0.07 oz) for every 225 ml of water. Steep the rose buds in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes, or until the liquor turns light yellow. You may try brewing them with a bit of rock sugar. Serves well hot or cold. It is also suitable to be brewed with loose leaf green tea, black tea, white tea, pu erh, goji berry, chrysanthemum flower, honeysuckle, sweet stevia or lemongrass. |
| Flavor \taste note: | Natural sweet, strong rosy fragrance and taste that calm your body and mind |
| Liquor: | Reddish orange |
| More Photos: |   |
