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Commodity: Jiaogulan Tea |
| Synonyms: Gynostemma pentaphyllum |
| Art.No: JGL21 |
| Place of Origin: Pingli,Shangxi,China |
| Supply Capacity: 900KG |
| Shelf Life: two years |
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| Packaging: 25kgs/ carton,aluminum foil bag inside,more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Introduction: |
Jiaogulan (also known as Gynostemma pentaphyllum) is an herb originating in China. This small vine grows naturally in Chinese forests but is now grown on small farms throughout Asia. Jiaogulan has been used in traditional Chinese medicine for hundreds of years. Traditional Chinese doctors consider it a Chi tonic. Chi is the Chinese word for internal energy and a Chi Tonic is any herb or combination of herbs that increases and aids the flow of Chi. Jiaogulan is also considered by herbalists as an adaptogen. Adaptogens are herbs that help the body self-regulate. In short, Gynostemma puts your body back in balance. |
| Preparation Methods: |
Boil water (spring water is better) and infuse Jiaogulan leaveas. Use 1 teaspoon/1-2gram of Jiaogulan for an 8oz/250ml cup. Brew the leaveas for about 2 to 5 minutes and then enjoy your Jiaogulan tea. |
| Flavor \taste note: |
Floral |
| Liquor: |
Bright golden yellow |
| More Photos: |
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