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Milk Oolong Tea Commodity: Milk Oolong Tea
Synonyms: Milky Oolong, Jin Xuan, Golden Lily
Art.No: BMO52
Place of Origin: Anxi, Fujian
Supply Capacity: 300KG
Shelf Life: Two Years
Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request
Storage: Stored in a well-closed container away from moisture and light
1) For orders above USD3000, pls contact us for details.
2) For tea shops, tea houses or any orders below USD 3000:
Oversea Door to Door Wholesale Service is Available!>See Detail<

More Information:

Certification: EU Standards
Tea Varietal: Jin Xuan Cultivar
Harvest Time: Early May
Farming Methods: Biodynamic Organic Farming
Production Methods: Orthodox (plucking-sun withering-room withering-bruising in bamboo trays-wok frying-roasting-rolling-cooling-packing)

Milk Oolong is a relatively new cultivar in the delicious world of Oolong teas and is prized for its inherent cream and butter notes. Lower quality versions have these notes enhanced through aromatization but the finest, true Milk Oolongs offer lightly roasted, rolled leaves that yield a light-bodied cup with sweet buttery texture and delicate floral aroma. Also called Jin Xuan or Golden Lily, it is ideal for multiple infusions and a dedicated Yixing teapot. The first three infusion of this tea will have slight milky scent, whereas this scent will gradually reduce for the next cups.

Preparation Methods:

1. Put 5g Milk Oolong Tea into a 100ml ceramic tureen (Gaiwan);
2. Pour into the tureen 100°C water;
3. Brew for 10 seconds for the first brewing, longer time for the following brewing;
4. The Milk Oolong Tea stands up to more than five brewing.

>See How to Brew Milk Oolong Tea in the Gongfu Way<
Flavor \taste note: Mellow, sweet with unique milk and osmanthus aroma 
Dried leaves: Evenly and tightly rolled tea leaves
Liquor: Pale yellow-gold tea liquor
Brewed Tealeaves: Elastic leaves in brown color
More Photos:


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