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Commodity: Organic Da Hong Pao Tea |
| Synonyms: Organic Big Red Robe Oolong Tea | |
| Art.No: OHP27 | |
| Place of Origin: Wuyishan, Fujian | |
| Supply Capacity: 300KG | |
| Shelf Life: Three Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | Organic |
| Tea Varietal: | Wuyi Da Hong Pao Cultivar |
| Harvest Time: | Early May |
| Farming Methods: | Biodynamic Organic Farming |
| Production Methods: | Orthodox (plucking-sun withering-room withering-bruising in bamboo trays-wok frying-roasting-rolling-cooling-packing) |
| Introduction: | Da Hong Pao is the king of the Famous Five Rock Teas in the Wu Yi Mountain of China. This tea is legendary. Records of its existence date as far back as the early 18th century (Dao Guang Era). During Qing Dynasty, Da Hong Pao was entitled "King of Tea". In 1998, the Chinese government put it up for sale for the first time and was sold to a group of auctioneers for almost $900,000.This tea will lend itself to multiple infusions. Subsequent steepings will produce varied levels of floral and fruity nuances, suggesting peach and apricot. A light malty hint is noted in the finish. |
| Preparation Methods: |
1. Put 5g Organic Da Hong Pao Oolong Tea into a 100ml ceramic tureen (Gaiwan); |
| Flavor \taste note: | Full bodied tea with sweet floral aroma |
| Dried leaves: | Dark and slightly curled tea leaves |
| Liquor: | Bright amber |
| Brewed Tealeaves: | Elastic tealeaves in brown color |
| More Photos: |    |