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Commodity: Organic Huangshan Maofeng Tea |
| Synonyms: Organic Yellow Mountain Fur Peak Tea | |
| Art.No: OHM17 | |
| Place of Origin: Huangshan, China | |
| Supply Capacity: 300KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | Tested |
| Tea Varietal: | Huangshan Qunti Cultivar |
| Harvest Time: | Early April |
| Farming Methods: | Biodynamic Organic Farming |
| Production Methods: | Orthodox (plucking-withering-rolling-pan frying-packing) |
| Introduction: | There are many types of Mao Feng style tea in China, but Huang Shan Mao Feng is considered the best. The organic Huang Shan Mao Feng is completely hand processed using traditional techniques to craft an incomparable tea first made famous during the Qing Dynasty (130 years ago). The tea masters continue to practice hand making this tribute tea. No chemical fertilizer, pesticide, or herbicide was used in the production of this tea. |
| Preparation Methods: |
1. Pour into the glass 100ml 85°C water; |
| Flavor \taste note: | Sweet, slightly nutty, with a clean flowery finish |
| Dried leaves: | Emerald green with a light fur, primarily one bud with one to two leaves |
| Liquor: | Elear emerald green |
| Brewed Tealeaves: | Primarily one bud with one to two green and tender leaves |
| More Photos: |     |