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Commodity: Organic Yunwu Tea
Synonyms: Organic Cloud and Mist Green Tea
Art.No: OYW03
Place of Origin: Lin'an, China
Supply Capacity: 800KG
Shelf Life: Two Years
 
Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request
Storage: Stored in a well-closed container away from moisture and light
Shipping&Payment:
1) For orders above USD3000, pls contact us for details.
2) For tea shops, tea houses or any trial orders below USD 3000:
Oversea Door to Door Wholesale Service is Available!>See Detail<

More Information:

Certification: BCS
Tea Varietal: Dongting Qunti Cultivar
Harvest Time: Mid-April
Farming Methods: Biodynamic Organic Farming
Production Methods: Orthodox (plucking-withering-rolling-pan frying-packing)
Introduction:

Organic Yunwu green tea makes a lasting impression. Also known as 'Could and Mist', the subtle aroma that comes from its clear, golden yellow infusion is a compelling mixture of smoky, citrus and vegetal. Its earthy taste, reminiscent of sweet, roasted artichokes, is well-rounded, with a slight note of toasted pecans. Yunwu Tea is very structured in its flavor – assertive and smoky in forward body, and developing over time to a soft and buttery finish – making it a perfect green tea for morning. The curled leaves of this green tea are harvested in the spring from tender tea leaves. Yunwu Green Tea takes its name from the seas of clouds surrounding the mountains on which this semi-wild green tea is grown, with BCS certified Organic farming methods.

Preparation Methods:

1. Pour into the glass 100ml 90°C water;
2. Put 2g Organic Yunwu Green Tea 1st Grade into the glass;
3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste;
4. The Organic Yunwu Tea stands up to three to four brewing.

Flavor \taste note: Complex, delicate, soft with a lasting sweet aftertaste
Dried leaves: Long,thin and curled tea leaves
Liquor: Bright yellow
Brewed Tealeaves: Long and tender tealeaves
More Photos:



 

 

                   
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