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Commodity: Phoenix Oolong Da Wu Ye |
| Synonyms: Big Dark Leaf Fenghuang Dancong | |
| Art.No: FDZ12 | |
| Place of Origin: Chaozhou, Guangdong | |
| Supply Capacity: 300KG | |
| Shelf Life: Three Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container in the dry place away from direct sunlight |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | 30-50 years old Da Wu Ye tea cultivar |
| Harvest Time: | Early April |
| Farming Methods: | - |
| Production Methods: | Orthodox (plucking-withering-cooling-oxidation-pan frying&rolling-drying-packing) |
| Introduction: | Phoenix Dancong Oolong is famous for its floral fragrance and long after sweetness. In addition, the tea liquid thickness is sought after by many tea connoisseurs. Da Wu Ye (Big black leaf) belongs to the orchid aroma category and is a very pleasing & unique Dancong. It has a soft tea taste and a high, clean, floral aroma. The spring tea has the best tasting tea liquor and highest aroma compared to other season's harvest. |
| Preparation Methods: | 1. Put 5g Phoenix Dancong Oolong into a 100ml ceramic tureen(Gaiwan)
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| Flavor \taste note: | Fresh, mellow, thick with natural and unique floral fragrance |
| Dried leaves: | Tight bar shaped tea leaves in dark brown color |
| Liquor: | Bright golden yellow |
| Brewed Tealeaves: | Elastic tealeaves in green and red color |
| More Photos: |
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