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Commodity: Loose Ripe Pu Erh Special Grade |
| Synonyms: Loose Cooked Puer Special Grade | |
| Art.No: PRS52 | |
| Place of Origin: Mengku, Yunnan | |
| Supply Capacity: 600KG | |
| Shelf Life: No Limit. Keep longer taste better | |
| Packaging: Wrapped in bamboo leaves, 60Pics/ carton. |
| Storage: Stored in the dry, clean and ventilated environment >Learn More< |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Manghai Camellia sinensis var assamica |
| Harvest Time: | Mid April |
| Production Methods: | Picking Fresh Leaves-Indoor Withering- Sha Qing ("Kill The Green”)-Rolling-Sun Drying -Wet Piling- |
| Introduction: | Ripe Pu Erh tea is made by fermentation of mold. A good management of fermentation is essential to get an ideal flavor of ripe Pu Erh tea. The Loose Ripe Pu Erh Tea is one of the most classic ripe Pu Erh products. Mellow taste and long sweetness. It has been stored for more than 5 years. Its age aroma appears and tea liquid becomes more smooth and soft. The Loose Ripe Pu Erh tea can produce tea infusion with a pleasant scent like sun-dried Chinese dates. The flavor is sweet and mildly fruity. |
| Preparation Methods: | 1. Put 5g tea into a teapot and keep the ratio of tea to water at 1:50; |
| Flavor \taste note: | Sweet, balanced, harmonious and mildly fruity |
| Dried leaves: | Curl, evenly in brownish auburn |
| Liquor: | Red bright, like amber |
| Brewed Tealeaves: | Bright, fat in brownish auburn |
| More Photos: | 
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