Home>>Chinese Tea>>More Speciality Tea>>Pu Erh Tea Cake Back To Pu Erh Tea
 
Commodity: Xiaohuzhai Ripe Pu Erh Tea Cake
Synonyms: Xiaohuzhai Shu Puerh Bing
Art.No: PHZ56
Place of Origin: Lincang, Yunnan
Size: 357g per cake
Supply Capacity: 210Pics
Shelf Life: No Limit. Keep longer taste better
 
Packaging: 7Pics/stack wrapped in bamboo leaves, 6stacks/ carton.
Storage: Stored in the dry, clean and ventilated environment >Learn More<
Shipping&Payment:
1) For orders above USD3000, pls contact us for details.
2) For tea shops, tea houses or any trial orders below USD 3000:
Oversea Door to Door Wholesale Service is Available!>See Detail<

More Information:


Certification:
-
Tea Varietal: Mengku Camellia sinensis var assamica
Harvest Time: Mid March
Production Methods: Picking Fresh Leaves-Indoor Withering- Sha Qing ("Kill The Green”)-Rolling-Sun Drying -Wet Piling-Compress-Drying
Introduction:

Lincang drew attention of more and more people because of its Pu Erh teas of good quality at keen prices during recent years. Mengku County of Lin Cang is is known for having a nice environment and an abundance of old trees. Lincang prefecture is home to many wild arbor trees with a pristine environment.

The Xiaohuzhai Ripe Pu Erh Tea Cakes were made of tealeaves harvested from old arbor tea trees in Xiaohuzhai, Mengku, Lincang during the Mid-March.

Preparation Methods:

We recommend using between 5 and 8g per serving for this tea. Traditionally, the first infusion rinses and "wakes up" the tea and is then discarded. For the actual brewing, it does not require long infusion time like preparing other kinds of teas. Instead, you have to brew it in the "touch and go" style. As soon as you pour the Gaiwan full, place the lid on Gaiwan and then immediately pour out the tea liquor. It is recommended to accumulate the 1st and 2nd infusion into a pitcher in order to even out the flavor and taste. For each subsequent brewing, no more than 5 second is recommended. By brewing in such "touch and go" style, you can brew up to nearly 20 times.

To break off pieces from the Pu Erh Tea cake, use a letter opener or similar shaped knife. Insert the knife or letter opener into the cake and gently loosen and lift a piece off. The aim of breaking the cake in this way is to keep as many leaves intact as possible.

>More About How to Prepare and Brew Pu Erh Tea<
Flavor \taste note: Sweet, harmonious and mildly fruity
Dried leaves: Curl, thin and evenly in brownish auburn
Liquor: Red bright
Brewed Tealeaves: Bright, fat in brownish auburn
More Photos:



 

 

                   
    Our Company   Chinese Tea   Customer Service   Community
    About Us   Main: By Types:   Sign-Up Form   TeaSeek Blog
    Quality Assurance   Keemun Tea Green Tea   Contact Us   Like Our Facebook Page
    Responsibility   Huangshan Maofeng Black Tea   Tea Wholesale Service   Follow Us On Twitter
      Taiping Houkui Tea White Tea   Tea Wholesale Catalogue   Find Us On Linkedin
      Longjing Tea Yellow Tea   Tea Wholesale Enquiry   Our Flickr Tea Album
      Huoshan Huangya Oolong Tea   Tea Wholesale Procedure  
      More Speciality Tea Dark Tea   Tea Wholesale FAQ  
      Organic Tea Pu Erh Tea   Private Labelling Service   Vicony Teas Company
        Flowering Tea Scented Tea       Add: No.28, Shewuqian Rd, Tunxi, Huangshan, Anhui, China 245000
Email: export@viconyteas.com
        Tea Powder Herbal Tea      
                  Backup:viconyteas@hotmail.com
    © Copyright 2023. ViconyTeas- Chinese Tea Supplier & Wholesaler. All Rights Reserved. Sitemap