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Commodity: Aged Royal Ripe Puerh Tea |
| Synonyms: Vintage Palace Puerh Shu Tea | |
| Art.No: PRR34 | |
| Place of Origin: Menghai, Yunnan | |
| Supply Capacity: 100KG | |
| Shelf Life: No Limit. Keep longer taste better | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored away from moisture and sunlight >Learn More< |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Yunnan Large Leaf Cultivar |
| Harvest Time: | Mid April |
| Farming Methods: | - |
| Production Methods: | Plucking--pan firing-rolling-drying under the sun-fermentation-packing-aging |
| Introduction: | The Royal Puerh Tea also called 'Palace Puerh'. It was an annual Tribute Tea to the imperial court of China. The Royal Puerh Tea has been carefully aged to develop and refine its taste. The tea has a high concentration of golden buds, it's weight loss properties and superior flavor make it a favorite of both the regular puerh drinkers and the beginners. The longer you store it, the better its quality becomes. Best for offering as special gift to tea lovers or further aging to be a rare and valuable treasure in the future. The tea won the silver medal in Shanghai 2009 Tea King Competition. Among the judges was Mr. Zhang Tian Fu, China's renowned tea expert. |
| Preparation Methods: | 1. Put 5g tea into a teapot and keep the ratio of tea to water at 1:50; |
| Flavor \taste note: | Complex, mellow, mildly fruity with sweet aftertaste. |
| Dried leaves: | Curl, thin and evenly in brownish auburn. |
| Liquor: | Red bright, like amber. |
| Brewed Tealeaves: | Bright, fat in brownish auburn. |
| More Photos: |    |