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An Ji Bai Cha Commodity: An Ji Bai Cha
Synonyms: Yu Feng Tea (Jade Phoenix Tea)
Art.No: ANB36
Place of Origin: Anji, China
Supply Capacity: 100KG
Shelf Life: Two Years
 
Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request
Storage: Stored in a well-closed container away from moisture and light
Shipping&Payment:
1) For orders above USD3000, pls contact us for details.
2) For tea shops, tea houses or any trial orders below USD 3000:
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More Information:

Certification: -
Tea Varietal: Bai Ye No.1 Cultivar
Harvest Time: 12th-14th April
Farming Methods: -
Production Methods: Orthodox (Plucking-Spreading-Sha Qing(Fixation)-Li Tiao(Shaping)-Baking-Packing)
Introduction:

An Ji Bai Cha, or An Ji White Tea (in English), An Ji refers to the place where it is grown: An Ji county of Zhejiang province. Because of its Chinese name, An Ji Bai Cha is sometimes called as "white tea", but, classified by its production process, it is a green tea, not a white tea. The term white refers to the whitish color of the leaves, and the pale color of the brewed tea.

The An Ji Bai Cha is picked between around 12th to 14th April in Anji county. The leaves are long, delicate and a bright vivid green, the scent has notes of citrus and nuts, and the taste is a complex mix of tangy fresh and creamy soft. The liquor is a lively pale green with the bright clarity of a classic high-grown mountain tea.

Preparation Methods:

1. Put 2g An Ji Bai Cha into the glass;
2. Pour into the glass 100ml 80°C water;
3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste;
4. The An Ji Bai Cha stands up to three to four brewing.

Flavor \taste note: Fresh, floral and mellow with lovely lemony notes, a soft, silky mouthfeel and a sweet lasting aftertaste
Dried leaves: Long, delicate, tender pale jade-colored leaves
Liquor: A bright pale green
Brewed Tealeaves: One bud with two tender leaves in pale green color
More Photos: An Ji Bai Cha Tea Leaves
An Ji Bai Cha Tea Infusion

 

 

                   
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