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Jade Snail Tea | Yunnan Biluochun Green Tea Commodity: Jade Snail Tea
Synonyms: Yunnan Biluochun Green Tea
Art.No: JST01
Place of Origin: Lincang, Yunnan
Supply Capacity: 80KG
Shelf Life: Two Years
 
Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request
Storage: Stored in a well-closed container away from moisture and light
Shipping&Payment:
1) For orders above USD3000, pls contact us for details.
2) For tea shops, tea houses or any trial orders below USD 3000:
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More Information:

Certification: -
Tea Varietal: Yunkang No.10 Cultivar
Harvest Time: Mid-March
Farming Methods: -
Production Methods: Orthodox (Plucking-Steaming-Rolling-Drying-Packing)
Introduction:

The tightly rolled fuzzy buds of this China green tea resemble spiral shells or the scroll of a violin. While steeping, they unfurl to deliver intricate notes of roasted nuts, soft smokiness and a hop-like crispness. As it fades, a dry white grape character lingers. The Jade Snail is intriguingly delicate and bold.

Preparation Methods:

1. Put 2g Jade Snail Tea into the glass;
2. Pour into the glass 100ml 80°C water;
3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste;
4. The Jade Snail Tea stands up to three to four brewing.

Flavor \taste note: A mildly astringent grassy flavor that was more reminiscent of a Sencha. The grassiness was balanced out by a soft nutty flavor that's often found in white teas.
Dried leaves: White and black leaves rolled in spiral shape
Liquor: A bright pale green
Brewed Tealeaves: One bud with one tender leaf in pale green color
More Photos: Jade Snail Tea | Yunnan Biluochun Green Tea Leaves
Jade Snail Tea | Yunnan Biluochun Green Tea Infusion
Jade Snail Tea | Yunnan Biluochun Green Tea Brewed Leaves

 

 

                   
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