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Commodity: Jasmine Green Tea Chun Hao |
| Synonyms: Jasmine Scented Green Tea | |
| Art.No: MDA37 | |
| Place of Origin: Hengxian, Guangxi | |
| Supply Capacity: 2000KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | #6 Fuyun Tea Cultivar (as base tea) |
| Harvest Time: | Mid-Jun |
| Farming Methods: | - |
| Production Methods: | Process of green tealeaves: Plucking-Withering-Rolling-Pan frying Preparation of jasmine flower: Cooling-Curing-Sieving Mixing of green tea with jasmine flower: Ventilation-Separate the flower-First scenting-Second scenting-Third scenting-Repeat scenting |
| Introduction: | Normally, jasmine tea is based on green tea or white tea. The resulting flavor of jasmine tea is subtly sweet. It is the most famous scented tea in China. Tea scented with jasmine flowers has been a specialty in China since the Song Dynasty ruled over 800 years ago. Jasmine tea is produced in Anhui, Hunan, Fujian,Jiangsu, Jiangxi, Guangdong, Guangxi, and Zhejiang provinces China. The quality of Jasmine tea is determined by the quality of tea used as its base and the effectiveness of the scenting. Jasmine tea as an antioxidant has been proved to be effective in weight loss, reducing stress levels and cholesterol, preventing cancer, soothing nerves, fighting against infections, regulating the body’s insulin levels and slowing down the aging process. The Jasmine Green Tea is a full bodied Chinese jasmine green tea composed of high quality green tea, scented many times with fresh jasmine. |
| Preparation Methods: | 1. Put 2g Jasmine Green Tea into a glass; 2. Pour into the glass 100ml 90°C water; 3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste; 4. The Jasmine Green Tea stands up to three brewing. |
| Flavor \taste note: | Delicate, full, freshing and flowery |
| Dried leaves: | Slender curled leaves with jasmine tea petals |
| Liquor: | Pale silver-fawn liquor |
| Brewed Tealeaves: | Tea buds and tender young leaves |
| More Photos: |
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