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Commodity: Jasmine Silver Needle Tea |
| Synonyms: Moli Yinzhen Tea | |
| Art.No: MDN34 | |
| Place of Origin: Fuding, Fujian | |
| Supply Capacity: 600KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Fuding Dabaicha (as base tea) |
| Harvest Time: | Early April |
| Farming Methods: | - |
| Production Methods: | Process of Silver Needle White tealeaves: Withering-First drying-Selecting-Reheating Preparation of jasmine flower: Cooling-Curing-Sieving Mixing of Silver Needle White tea with jasmine flower: Ventilation-Separate the flower-First scenting-Second scenting-Third scenting-Repeat scenting |
| Introduction: | Silver Needle is the China’s finest white tea. Its perfect, downy buds are picked and sun dried in April, in the mountains of China’s Fujian Province. In August, the tea is laid beneath a bed of fresh jasmine flowers for seven consecutive nights, marrying the sweet white tea with fresh, fragrant jasmine aroma. |
| Preparation Methods: | 1. Put 2g Jasmine Silver Needle into a glass; 2. Pour into the glass 100ml 90°C water; 3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste; 4. The Jasmine Silver Needle stands up to three brewing. |
| Flavor \taste note: | Refreshing, soft and subtle with sweet flavors, smooth white tea body and a lofty floral aroma. |
| Dried leaves: | Light, plump and large downy tips mixed with broken jasmine flower petals. |
| Liquor: | Pale silver-fawn liquor. |
| Brewed Tealeaves: | The brewed buds of Jasmine Silver Needle show delicate, bright and even yellowish green color. |
| More Photos: |    |