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Meng Ding Huangya Yellow Tea Commodity: Special Meng Ding Huangya Tea
Synonyms: Meng Ding Yellow Sprout Tea
Art.No: BDH62
Place of Origin: Mingshan, China
Supply Capacity: 20KG
Shelf Life: Two Years
Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request
Storage: Stored in a well-closed container away from moisture and light
1) For orders above USD3000, pls contact us for details.
2) For tea shops, tea houses or any trial orders below USD 3000:
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More Information:

Certification: -
Tea Varietal: Mengding Shan Qunti Cultivar
Harvest Time: End of March
Farming Methods: Biodynamic Organic Farming
Production Methods: Orthodox (Plucking-Sha Qing(Kill Green)-Chu Bao(Preliminary Wrapping)-Fu Chao( Second Frying)-Fu Bao(Second Wrapping)-San Chao(Third Frying)-Tan Fang(Spreading)-Si Chao(Forth Frying)-Baking-Packing)

This rare Yellow tea comes from the misty peak of Mount Mengshan, where tea cultivation dates back to the Han Dynasty more than 2,000 years ago. Meng Ding Huangya was an Imperial Tribute Tea from the Tang Dynasty (618-907) to the Qing Dynasty(1644-1911). It was a rare case in tea culture history. It was recorded in many famous Chinese books. Only the leaves picked in the misty peak areas of Mount Meng and made in the traditional yellow tea making methods can be considered as authentic Meng Ding Huangya. Unfortunately, the great tea has been seen as "living fossil of tea" and now it becomes more and more difficult to find authentic Meng Ding Huangya yellow tea each year. Try our Meng Ding Huangya and you will find the huge difference between the Meng Ding Huangya of yellow version and that of green version.

Preparation Methods:

1. Put 2g Meng Ding Huangya into the glass;
2. Pour into the glass 100ml 80°C water;
3. Brew for 2-3 minutes.
4. The Meng Ding Huangya stands up to three to four brewing.

Pls note: Meng Ding Huangya is also a tea perfect for brewing with cool water. The way is simple. Put an amount of Meng Ding Huangya into a pot and pour into the cool water according to a tea/water ratio of 1:50. You can enjoy it after about two hours. Prepare such a pot of Meng Ding Huangya Tea in the morning. You can enjoy it for almost a whole day. It is even more delicious by brewing in such way.

Flavor \taste note: Nutty, sweet, delicate with the faint sweetness of garden peas
Dried leaves: Beautiful, tender, straight and flat tea buds in yellowish color
Liquor: Bright golden yellow
Brewed Tealeaves: Totally pure buds
More Photos: Meng Ding Huangya Yellow Tea Leaves
Meng Ding Huang Ya Yellow Tea Infusion
Brewed Meng Ding Huangya yellow tea



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