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Bai Ji Guan Rock Oolong Commodity: Bai Ji Guan Yancha Tian Xin Yan
Synonyms: White Cockscomb Rock Oolong
Art.No: WYA05
Place of Origin: Wuyi, Fujian
Vintage: 2012
Supply Capacity: 20KG
Shelf Life: Three Years
 
Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request
Storage: Stored in a well-closed container away from moisture and light >Learn More<
Shipping&Payment:
1) For orders above USD3000, pls contact us for details.
2) For tea shops, tea houses or any trial orders below USD 3000:
Oversea Door to Door Wholesale Service is Available!>See Detail<

More Information:

Certification: -
Tea Varietal: Wuyi Bai Ji Guan Cultivar >Learn More<
Harvest Time: Mid April
Production Methods: Orthodox (plucking-sun withering-room withering-bruising in bamboo trays-wok frying-roasting-rolling-cooling-packing)
Introduction:

Bai Ji Guan, also called White Cockscomb in English, is a member of Si Da Ming Cong (the four famous Wuyi Oolong tea bushes). It is also regarded as one of the most famous Chinese oolong teas. Legend goes that one day a monk saw a rooster sacrifice its life while protecting its child from an eagle. He was moved by the rooster’s courage and then buried its dead body in the ground. However, after a few days, a tea bush grew from the spot where the rooster was buried. In the memory of the rooster, the monk gave the name of White Cockscomb to the tea bush.

Our Bai Ji Guan was made of tealeaves harvested from Tian Xin Yan, one of the famous Wuyi Zhengyan areas. The production of the tea is limited because the Bai Ji Guan tea cultivars are much fewer than the others and it requires great skill and effort to produce the Bai Ji Guan and there are not many tea masters that can do it properly today. The fresh leaves of the Bai Ji Guan Rock Oolong are yellowish dark. The brewed tea has a bright pale yellow color. The taste of the tea is sweet and uniquely fruity with a lingering mellow fruit and honey note aftertaste.

>Visit The Wuyi Zhengyan Yancha Producing Area Online<
Preparation Methods:

1. Put 5g Wuyi Yancha (Wuyi Rock Tea) into a 100ml ceramic tureen (Gaiwan) ;
2. Pour into the tureen 100°C water;
3. Brew for 20 seconds for the first brewing, longer time for the following brewing;
4. The Wuyi Yancha (Wuyi Rock Tea) stands up to more than ten brewing.

>See How to Appreciate and Drink Wuyi Rock Tea<
Flavor \taste note: Wonderfully complex, sweet, uniquely fruity with a toasty floral honeyed aroma and finishes with a lingering mellow fruit and honey note
Dried leaves: Tight bar shaped tea leaves in somewhat yellowish black
Liquor: Liquor with luster in bright pale yellow color.
Brewed Tealeaves: Elastic tealeaves in yellow and black color
More Photos: Bai Ji Guan Rock Oolong Dried Tealeaves
Bai Ji Guan Rock Oolong Tea Infusion
Bai Ji Guan Rock Oolong Brewed Tealeaves

 

 

                   
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