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Commodity: Bei Dou Wuyi Yancha |
| Synonyms: North Star Big Red Robe | |
| Art.No: WYA02 | |
| Place of Origin: Wuyi, Fujian | |
| Supply Capacity: 50KG | |
| Shelf Life: Three Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light >Learn More< |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Beidou No. 1 Cultivar >Learn More< |
| Harvest Time: | Mid April |
| Production Methods: | Orthodox (plucking-sun withering-room withering-bruising in bamboo trays-wok frying-roasting-rolling-cooling-packing) |
| Introduction: | In the early 1950s, Mr. Yao Yue Ming started a Da Hong Pao research laboratory. Using a few stems from the original 800 years old Da Hong Pao tea bushes, he successfully created two new tea varieties. However, Mr. Yao's laboratory was later closed down and his research was destroyed during the Chinese Cultural Revolution. Yet, he continued his research in secrecy and through his dedication and determination; he finally perfected his creation. This tea cultivar was named as Bei Dou No. 1. Being the first generation of the Da Hong Pao tea plant species, Bei Dou Wuyi Rock Oolong Tea is a very famous tea among Da Hong Pao varietals. The name Bei Dou means "North Star". The tea leaves of Bei Dou are extremely aromatic that you will capture its fruity fragrance as soon as you start filling up your heated gaiwan with this tea. This aromatic tea has a wonderfully harmonious combination of flowery and fruity taste. >Visit The Wuyi Zhengyan Yancha Producing Area Online< |
| Preparation Methods: | 1. Put 5g Wuyi Yancha (Wuyi Rock Tea) into a 100ml ceramic tureen (Gaiwan)
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| Flavor \taste note: | Thick, mellow, complex with flowery aroma and lingering aftertaste. |
| Dried leaves: | Tight bar shaped tea leaves in black |
| Liquor: | Bright reddish orange |
| Brewed Tealeaves: | Elastic tealeaves in green and red color |
| More Photos: |
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