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Huang Guan Yin (Yellow Goddess of Mercy), the newest member of Wuyi Yancha family, is a cross-bred/hybrid tea varietal developed by the Tea Research Institute, Fujian Academy of Agricultural in 1980s. It is a cross between Tie Guan Yin and Huang Jin Gui, two of the most well known oolong varietals. Huang Guan Yin has been wildely grown in the Wuyi and Anxi regions since 1990. The Wuyi Yancha made of the varietal is slowly but surely gaining popularity due to its exquisite nice taste and fine quality.

The Huang Guan Yin Wuyi Yancha was made of the tealeaves picked from the tea trees of Huang Guan Yin varietal in Zhengyan area of Wuyi Mountain. It was made in the traditional charcoal roasting Yancha production way in the long, twisted leaf style.

1. Put 5g Wuyi Yancha (Wuyi Rock Tea) into a 100ml ceramic tureen (Gaiwan) ;
2. Pour into the tureen 100°C water;
3. Brew for 20 seconds for the first brewing, longer time for the following brewing;
4. The Wuyi Yancha (Wuyi Rock Tea) stands up to more than ten brewing.