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Commodity: Lao Cong Shui Xian Fo Guo Yan |
| Synonyms: Old Bush Water Sprite Oolong | |
| Art.No: WYA23 | |
| Place of Origin: Wuyi, Fujian | |
| Supply Capacity: 35KG | |
| Shelf Life: Three Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light >Learn More< |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Wuyi Shui Xian Cultivar >Learn More< |
| Harvest Time: | Mid May |
| Production Methods: | Orthodox (plucking-sun withering-room withering-bruising in bamboo trays-wok frying-roasting-rolling-cooling-packing) |
| Introduction: | The Lao Cong Shui Xian (Lao Cong means old tree in Chinese) was produced using tea leaves picked from tea trees of more than 100 years old in Fo Guo Yan, one of the famous Wuyi Zhengyan areas. It is believed that tea made of the tea leaves from these old trees has exceptional medicinal qualities, being able to soothe the body and mind, in addition to the ability to detoxify the body system. Lao Cong Shui Xian is loved particularly by the elders for its bold and unique flavor in China. The Lao Cong Shui Xian was roasted in a medium strength, resulting in a tea that is incredibly smooth with elegant flowery aroma and a 'rock flavour' that continues through many infusions. >Visit The Wuyi Zhengyan Yancha Producing Area Online< |
| Preparation Methods: | 1. Put 5g Wuyi Yancha (Wuyi Rock Tea) into a 100ml ceramic tureen (Gaiwan)
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| Flavor \taste note: | The Lao Cong Shuixian tastes complex and special in a kind of way that can only be produced by the tea leaves picked from old trees. The infusion is thick and potent with a aroma of nice rose petals mixed with some cereal and woody notes. The sweet aftertaste would linger in your throat. |
| Dried leaves: | Dark and slightly curled tea leaves |
| Liquor: | Light amber |
| Brewed Tealeaves: | Elastic tealeaves in green and brown color |
| More Photos: |
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