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Commodity: Rou Gui Wuyi Yancha High Mountain |
| Synonyms: High Mountain Wuyi Cassia Oolong | |
| Art.No: WYB02 | |
| Place of Origin: Wuyi, Fujian | |
| Supply Capacity: 200KG | |
| Shelf Life: Three Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light >Learn More< |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Wuyi Rou Gui Cultivar >Learn More< |
| Harvest Time: | Late April |
| Farming Methods: | - |
| Production Methods: | Orthodox (plucking-sun withering-room withering-bruising in bamboo trays-wok frying-roasting-rolling-cooling-packing) |
| Introduction: | Rou Gui, also called Cassia Oolong, Wu Yi Cassia Oolong, Bohea Cassia, Yu Gui or Jade Cassia Oolong, is a one of the most famous Wuyi Yancha (Wuyi Rock Tea). It also belongs to the most famous Chinese oolong tea group. Rou Gui, along with Tie Luo Han, Shui Jin Gui, Da Hong Pao and Bai Ji Guan are called Wuyi’s five famous bushes. Rou Gui Yancha (Cassia Oolong) was first produced during the Qing Dynasty (1644-1911). The dried tea leaf has a long, curly appearance resembling iron shards in the dark, greeny-brown color and they sometimes carry the subtly sweet and spicy aroma of cassia, a cinnamon - like bark and this is why it is sometimes called Cassia Bark Oolong. The tea produces amber-colored liquor which has a strong fruity aroma with a long lasting, sweet after-taste. |
| Preparation Methods: | 1. Put 5g Wuyi Yancha (Wuyi Rock Tea) into a 100ml ceramic tureen (Gaiwan); |
| Flavor \taste note: | Mellow, flowery with lingering aftertaste. |
| Dried leaves: | Tight bar shaped tea leaves in black |
| Liquor: | Light amber |
| Brewed Tealeaves: | Elastic tealeaves in green and red color |
| More Photos: |
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