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Commodity: Rougui Oolong Tea Waishan Light Roasted |
| Synonyms: Waishan Light Fire Rougui Wulong | |
| Art.No: WYB32 | |
| Place of Origin: Wuyi, Fujian | |
| Supply Capacity: Unavailable Now | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light >Learn More< |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Wuyi Rougui Cultivar >Learn More< |
| Harvest Time: | Mid-November |
| Farming Methods: | - |
| Production Methods: | Orthodox (plucking-sun withering-room withering-bruising in bamboo trays-wok frying-roasting-rolling-cooling-packing) |
| Introduction: | Rougui, the name coming from the Chinese herb we call cassia, began its fame during the Qing Dynasty, and is now the most commonly grown Wuyi Oolong Tea. Cassia smells a bit like cinnamon. It smells of cassia with a bit of orchid and honey. This Rougui Oolong tea is light roasted over charcoal so you can easily appreciate the aroma compared to the fully roasted Wuyi Oolong tea. The fragrance will last over many infusions, which is one of the tests for quality. Once brewed the Rougui Oolong is clear with light yellowish-green color. Like other famous rock wulong tea, you will notice the mineral flavor which never goes bitter and leaves a pleasant sweet aftertaste. |
| Preparation Methods: | 1. Put 5g Rougui Oolong Tea into a 100ml ceramic tureen (Gaiwan); |
| Flavor \taste note: | Mellow, flowery with lingering aftertaste |
| Dried leaves: | Tight bar shaped tea leaves in black |
| Liquor: | Liquor with luster in bright pale yellow color |
| Brewed Tealeaves: | Elastic tealeaves in green and red color |
| More Photos: |
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