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Commodity: Shuixian Oolong Tea Waishan Light Roast |
| Synonyms: Waishan Light Roast Shui Hsien Oolong | |
| Art.No: WYB89 | |
| Place of Origin: Wuyi, Fujian | |
| Supply Capacity: Unavailable Now | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light >Learn More< |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Wuyi Shuixian Cultivar >Learn More< |
| Harvest Time: | Mid Otc |
| Farming Methods: | - |
| Production Methods: | Orthodox (plucking-sun withering-room withering-bruising in bamboo trays-wok frying-roasting-rolling-cooling-packing) |
| Introduction: | Shuixian Oolong Tea is one of the most well known oolongs. It is produced in many areas but the most famous one is the sort from Wuyi Mountain, northern Fujian Province, China. The Waishan Light Roast Shuixian Oolong was made of the tealeaves harvested during the Winter (Mid Nov) so it was named as Sichun Shuixian, Sichun literally meaning" the Fourth Season" in Chinese (We Chinese see the Winter as "the Fourth Season of Every Year". The Sichun Shuixian Oolong has dark and curly leaves. Compared with other oolongs, the leaves of Sichun Shuixian Oolong are much larger. The brewed tea infusion is clear and orange-brown in color. It has the orchid aroma, which may linger in the mouth for a long time. |
| Preparation Methods: | 1. Put 5g Shuixian Oolong Tea into a 100ml ceramic tureen (Gaiwan); |
| Flavor \taste note: | Rich, mellow and floral |
| Dried leaves: | Tight bar shaped tea leaves in black |
| Liquor: | Bright reddish orange |
| Brewed Tealeaves: | Tealeaves in green and red color |
| More Photos: |    |