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Wuyi Water Fairy Oolong Zhuli Commodity: Shuixian Wuyi Yancha Zhuli
Synonyms: Wuyi Water Fairy Oolong Zhuli
Art.No: WYB72
Place of Origin: Wuyi, Fujian
Supply Capacity: 300KG
Shelf Life: Three Years
 
Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request
Storage: Stored in a well-closed container away from moisture and light >Learn More<
Shipping&Payment:
1) For orders above USD3000, pls contact us for details.
2) For tea shops, tea houses or any trial orders below USD 3000:
Oversea Door to Door Wholesale Service is Available!>See Detail<

More Information:

Certification: -
Tea Varietal: Wuyi Shuixian Cultivar >Learn More<
Harvest Time: Late April
Farming Methods: Biodynamic Organic Farming
Production Methods: Orthodox (plucking-sun withering-room withering-bruising in bamboo trays-wok frying-roasting-rolling-cooling-packing)
Introduction:

The Zhuli Shuixian Yancha hails from Zhuli, a small village in the Wuyi Mountain in China's Fujian province. Zhuli village surrounded by the high mountains, at an average altitude above 600 meters, is a great place to produce Yancha. Although traditionally Zhuli Shuixian isn't being considered as Zhengyan Yancha, while some top Zhuli Shuixian can even compete with Zhengyan Yancha Shuixian in taste and flavor. The exquisite Zhuli Shuixian was made of the top three to four leaves on the branch by an experienced tea manufacturer. After wilting and bruising the leaves, they are hand-rolled into their final shape. When brewed, these dark green-brown tea leaves create an amber infusion with an exquisite floral fragrance that complements the tea's sweetness. The taste is smooth and lightly sweet, with a subtle dryness reminding of pear skin, followed by a lightly baked aftertaste. The Zhuli Shuixian Oolong can be infused up to six times, with each infusion revealing a new nuance of this tea's complex flavor.

Preparation Methods:

1. Put 5g Wuyi Yancha (Wuyi Rock Tea) into a 100ml ceramic tureen (Gaiwan);
2. Pour into the tureen 100°C water;
3. Brew for 20 seconds for the first brewing, longer time for the following brewing;
4. The Wuyi Yancha (Wuyi Rock Tea) stands up to more than ten brewing.

>See How to Appreciate and Drink Wuyi Rock Tea<
Flavor \taste note: Rich, complex and floral
Dried leaves: Tight bar shaped tea leaves in black
Liquor: Light amber
Brewed Tealeaves: Elastic tealeaves in green and red color
More Photos: Wuyi Warer Fairy Oolong Yancha Tea leaves
Wuyi Water Fairy Oolong Tea Infusion
Wuyi Water Fairy Oolong Tea Brewed Leaves

 

 

                   
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