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Commodity: Organic Anji Baicha Tea |
| Synonyms: Organic Jade Phoenix Tea | |
| Art.No: OAB16 | |
| Place of Origin: Anji, Zhejiang, China | |
| Supply Capacity: 300KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | Tested |
| Tea Varietal: | Bai Ye No.1 Cultivar |
| Harvest Time: | Early April |
| Farming Methods: | Biodynamic Organic Farming |
| Production Methods: | Orthodox (plucking-withering-rolling-pan frying-packing) |
| Introduction: | Anji Baicha, or An Ji White Tea (in English), Anji refers to the place where it is grown: Anji county of Zhejiang province. Because of its Chinese name, Anji baicha is sometimes called as "white tea", but, classified by its production process, it is a green tea, not a white tea. The term white refers to the whitish color of the leaves, and the pale color of the brewed tea. The Organic Anji Baicha is picked early April in a clean tea garden in the inner remote mountains in Anji county. The leaves are slender, delicate and a bright vivid green, the scent has notes of citrus and nuts, and the taste is a complex mix of tangy fresh and creamy soft. The liquor is a lively pale green with the bright clarity of a classic high-grown mountain tea. This Organic Anji Baicha can reach both EU and NOP organic standards, not easily to be found on the market. |
| Preparation Methods: |
1. Pour into the glass 100ml 90°C water; |
| Flavor \taste note: | Sweet, slightly nutty, with a clean flowery finish |
| Dried leaves: | Emerald green with a light fur, primarily one bud with one to two leaves |
| Liquor: | Elear emerald green |
| Brewed Tealeaves: | Primarily one bud with one to two green and tender leaves |
| More Photos: |
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