Like green tea, matcha comes from the leaves of the Camellia sinensis plant. However, the tea plants are covered with a shade canopy 20-30 days before harvest to avoid direct sunlight. This increases chlorophyll production, boosts amino acid content, and gives the plant a darker green color. After the tea leaves are harvested, the stems and veins are removed and the leaves are ground into a fine powder called matcha.

Matcha contains the nutrients of the entire tea leaf, and contains more caffeine and antioxidants than those typically found in green tea. Scientists studying the ingredients of matcha have found a variety of benefits of matcha, with studies showing that it can help protect the liver, improve brain cognitive function, promote heart health, prevent cancer, and even help with weight loss. Although matcha has so many health benefits, it is inevitably a bit bitter. People who don't like bitterness are not used to drinking it directly for a long time. After continuous exploration, we launched this blueberry flavored matcha. The ingredient list is very simple. It just adds some blueberry ultrafine powder to pure matcha, so that it tastes sour and sweet with blueberries, which greatly reduces the bitterness of matcha, making the taste richer and more pleasing. Considering that blueberries also have the functions of preventing brain nerve aging, protecting eyesight, strengthening the heart, fighting cancer, softening blood vessels, and enhancing human immunity, the health care effect of this blueberry matcha is more comprehensive.