Bi Luo Chun tea is also known as Pi Lo Chun tea.The name can be translated to Green Snail Spring, because it is a green tea that is rolled into a tight spiral resembling snail meat that is cropped in early spring. Its original name is Scary Fragrance! According to the Qing Dynasty chronicle Ye Shi Da Guan, Emperor Kangxi visited Great Lake (Tai Hu) in the 38th years of his rule. At that time, because of its rich aroma, local people called it Xia Sha Ren Xiang or Scary Fragrance. Kangxi decided to give it a more civilized name - Bi Luo Chun. He was right, Bi Luo Chun tea is far from scary.

All the Bi Luo Chun listed here are from Dong Ting Mountain which is now a protected area. Only the leaves picked within Dong Ting Mountain can be considered as Dong Ting Bi Luo Chun. Due to the popularity of Dong Ting Bi Luo Chun, this tea is now widely cultivated in other parts of Jiangsu Province such as Yi Xing, Li Yang, Li Shui and Gao Chun. The tea making process is similar, but the Jiangsu Pi Lo Chun is larger, less delicate and less fruity than their Dong Ting cousin. Dong Ting Bi Luo Chun is now very expensive while Jiangsu Bi Luo chun is cheaper than it. We haven't listed Jiangsu Bi Luo Chun here and among our pricelist. If you need, pls contact us for the prices and more information of Jiangsu Bi Luo Chun.

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	Tribute Biluochun Tea Art No BLC01 See Details		Bi Luo Chun Tea Special Grade Art No BLC03 See Details		Bi Luo Chun Green Tea 1st Grade Art No BLC23 See Details
	Pi Lo Chun Tea 2nd Grade Art No BLC54 See Details		Pi Luo Chun Tea 3rd Grade Art No BLC68 See Details

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