Most Chinese speciality tea is made by family based tea growers. They are small and always scattered in remote mountainous areas. Their expertise and know-how in production is passed from generation to generation, even in secret.

Initially, we reached these small producers to help our customers source rarest and finest chinese speciality tea. Year by year, ViconyTeas has established close and firm links with them and obtained access to some of China's premium teas and well positioned to be your chinese speciality tea supplier & wholesaler.

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	Lapsang Souchong Tea- Lapsang Souchong seen as the first black tea in the world is a member of the Wuyi Bohea family. It is distinct from all other kinds of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavour.
	Yunnan Black Tea (Dian Hong)- Yunnan Black Tea, frequently called by its Chinese name, Dian hong, is widely known for being a strong black tea. It has a deep, malty character to its aroma, somewhat similar to Assam tea grown in India.
	Huangshan Mao Feng Tea- Literally translated into Yellow Mountain Fur Peak, Huangshan Mao Feng Tea is regarded by many as one of the best Chinese green tea. It has a medium body and an amazing orchid fragrance.
	Bi Luo Chun Tea- Literally translated into Yellow Mountain Fur Peak, Huangshan Mao Feng Tea is regarded by many as one of the best Chinese green tea. It has a medium body and an amazing orchid fragrance.
	Lu An Gua Pian Tea (Melon Seed Tea)- Lu An Gua Pian Tea, also known as "Melon Seed Tea" is made of only the emerald green leaves, without any buds and stems. The tea yields a sweet and floral taste with a smooth lasting finish similar to that of a Ti Kuan Yin tea.
	Taiping Hou Kui Tea (Monkey King Tea)- Taiping Houkui Tea joined the celebrity circus in 1915 when it won the gold medal in Panama Pacific Exposition and became the youngest of the Chinese Top 10 Teas since then.
	Yellow Tea Huoshan Huangya- Huoshan Huangya is a high grade yellow tea from Huo Shan county, Anhui Province. It is made from tender slim buds and processed by a traditional stir-fire procedure which is why it has the name 'yellow buds' (huang ya).
	Wuyi Rock Tea | Wuyi Yancha- Wuyi Rock Tea is like a pearl of Oolong Tea with a long history, made of tealeaves harvested from the tea trees growing between the rocks of Wuyi Mountain at the north of Fujian Province. Its main species include Da Hong Pao (Big Red Robe), Shui Xian (Narcissus), Rou Gui (Cinnamon) and so on, among which Da Hong Pao is the most prestigious one.
	Phoenix Oolong Tea | Fenghuang Dancong Oolong- Phoenix Oolong teas are noted for their ability to naturally imitate the flavors and fragrances of various flowers and fruits, such as orange blossom, orchid, grapefruit, almond. Often, these teas are named after what that particular harvest is reminiscent of: 'Honey Fragrance', 'Almond Fragrance', etc
	Tie Guan Yin Oolong Tea | Iron Goddess Oolong- Rank 3rd in Top Ten Famous Teas of China. Tie Guan Yin Tea is so popular that it almost become the pronoun of the oolong tea. This kind of Tie Guan Yin Tea is close to green tea, with only a little fermentation. Subsequently, it has a very flowery, delicate aroma without the green tea "grassiness" or astringency.
	Longjing Tea (Dragon Well Tea)- Also know as Dragon Well Tea, Longjing Tea was the only one tea that survives thousands of years and still it is often called the national drink of China and is frequently presented as a National Gift to visiting heads of state.
	Premium Loose Leaf Tunlu Green Tea- One of the best kinds of Tunlu green teas, Tunlu has been praised as 'Green Gold' by people in tea industry since 1850s.
	Huangshan Yun Wu Tea- Literally translated into Cloud and Mist Tea, Huangshan Yun Wu Tea seen as the predecessor of Huangshan Mao Feng Tea by Chinese tea experts is famous for its dense flavor, bright look, fragrance and clear liquor.
	Da Fang Tea- Seen as one of Chinese top ten teas by some chinese tea experts. Like Longjing tea, it has sharp flat shapes for similar production process. In fact some chinese tea experts thought it was the ancestor of Longjing tea while it is hard to verify it now and debate remains.
	Aged Loose Puerh Tea- The White Bud Puerh Tea is composed entirely of Early Spring silver-tipped buds. This is an excellent starting point for people who are new to Puerh in general because of its mildness,
	Aged Liu Bao Dark Tea- The White Bud Puerh Tea is composed entirely of Early Spring silver-tipped buds. This is an excellent starting point for people who are new to Puerh in general because of its mildness,
	White Bud Puerh Tea- The White Bud Puerh Tea is composed entirely of Early Spring silver-tipped buds. This is an excellent starting point for people who are new to Puerh in general because of its mildness,
	Jasmine Tea- Normally, Jasmine Tea is based on green tea or white tea. The resulting flavor of jasmine tea is subtly sweet. It is the most famous scented tea in China.
	Silver Needle White Tea- Silver Needle White Tea (Bai Hao Yin Zhen Tea) is one of the world’s best white teas, and it is renowned for its sweet taste and low caffeine content.
	Ginseng Oolong Tea- Superior oolong tea are mixed with ginseng roots to produce a delicious tea that nourishes your body and replenishes your energy. This tea has a rich crisp oolong taste with a strong pleasing ginseng aftertaste.
	Tribute Chrysanthemum Tea- Literally "Yellow Mountain Tribute Chrysanthemum"; also called simply Huangshan Gongju, a traditional chinese herbs from Huangshan region.
	Chrysanthemum Bud- Considered to be best among chrysanthemum teas, widely used in chinese traditional medicine.

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