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For over seven centuries, oolong tea has been enjoyed by tea connoisseurs in China. Myths surround the many varieties of these teas. Regional competitions are dedicated to selecting and recognizing the best farmers every season. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of fermentation can range from 8% to 85%, depending on the variety and production style.
Oolong teas offer a complexity of flavor and richness of texture which is wonderfully satisfying. Many consider oolong tea to offer the most complete tea drinking experience as they combine the freshness of green tea and the complexity of black tea in perfect balance. Please note that 'Wu Long' and 'Oolong' are just different ways of writing the same Chinese word in English.
