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Any kind of Tea may be scented or flavored with flowers, fruits, spices or herbs. Some blenders add flavoring oils or granules to the mixture in order to ensure an even, enduring flavors and aroma. One example which is popular around the around is jasmine tea, made by allowing heady perfume of fresh jasmine flower to permeate the tea. The possibilities are endless and today's scented teas range from such simple mixtures as lemon tea to complex blends that include several different flowers and exotic spices.
Scented Tea should not be confused with herbal infusions that made from plants other than camellia sinensis. Some herbs or flowers such as rose and lemon are used to give soothing brews but if the leaves of the tea plant are not included, neither the dried product nor the liquor should be referred as 'tea'. They should be called 'infusion' or 'herbal'.
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