Premium Dian Hong Gong Fu Black Tea

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	Commodity: Premium Dian Hong Gong Fu
	Synonyms: Dian Hong Congou Black Tea
	Art.No: DHC89
	Place of Origin: Fengqing, Yunnan
	Supply Capacity: 1000KG
	Shelf Life: Three Years

Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request

Storage: Stored in a well-closed container away from moisture and light

Shipping&Payment:

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2) For tea shops, tea houses or any trial orders below USD 3000:

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More Information:

Certification:	-
Tea Varietal:	Fengqing Large Leaf Cultivar
Harvest Time:	Late April
Farming Methods:	Biodynamic Organic Farming
Production Methods:	Orthodox (plucking-withering-rolling-oxidation-drying-packing)
Introduction:	The title “Gong Fu” roughly means “skilled” and in the specific context of tea leaves, the title refers to the time consuming production of the black tea. Beautifully shaped, the large leaves of Gong Fu Dian Hong brews to a bright red cup color and a flavor strong enough to take milk or sugar but nuanced enough to be appreciated on its own. Dian Hong was first produced in 1938 in Fengqing and immediately gained worldwide popularity.
Preparation Methods:	1. Put 2g Dian Hong Gong Fu Tea into a warmed glass; 2. Pour into the glass 100ml 100°C water; 3. Brew for 30 seconds for the first brewing, longer time for the following brewing; 4. The Dian Hong Gong Fu stands up to five brewing.
Flavor \taste note:	Mellow, Fruity and full-bodied
Dried leaves:	Slender and curled in black and gold
Liquor:	Bright reddish brown color with luster
Brewed Tealeaves:	Broken reddish brown leaves
More Photos:

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Zip Code: 245000 Tel: 86-559-2529352 Fax: 86-559-2528152 Email: export@viconyteas.com
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