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Golden Monkey Black Tea Commodity: Premium Golden Monkey Black Tea
Synonyms: Jin Hou Tea
Art.No: BGM02
Place of Origin: Fuding, Fujian
Supply Capacity: 300KG
Shelf Life: Three Years
 
Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request
Storage: Stored in a well-closed container away from moisture and light
Shipping&Payment:
1) For orders above USD3000, pls contact us for details.
2) For tea shops, tea houses or any orders below USD 3000:
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More Information:

Certification: EU Standards
Tea Varietal: Da Bai Hao Cultivar
Harvest Time: Early May
Farming Methods: Biodynamic Organic Farming
Production Methods: Orthodox (plucking-withering-rolling-oxidation-pan frying-second rolling-drying-packing)
Introduction: Coming from Fujian, the Golden Monkey or Jin Hou Black Tea is made of the fresh buds and leaves of Fuding Pekoe, by lightly sun withering, rolling, fermentation and drying. In 2011, It was served at the White House to the President of the United States and the President of China. This Golden Monkey is sweet and very "nosy": savory roasted apples, palm sugar, walnut, cocoa, rye and spice notes that linger as you sip. Rich, coating texture and very smooth, soft mouthfeel are both signs of a quality Jin Hou. This is a very complex black tea and can be enjoyed in multiple infusions, a real treat for black tea lovers.
Preparation Methods: 1. Put 2g Golden Monkey Black Tea into a warmed glass;
2. Pour into the glass 100ml 100°C water;
3. Brew for 20 seconds for the first brewing, longer time for the following brewing;
4. The Golden Monkey Black Tea stands up to four brewing.
Flavor \taste note: Mellow, sweet followed with fruity fragrance 
Dried leaves: Tight as needles, conspicuous golden tips, slightly curly
Liquor: A reddish-gold tea liquor
Brewed Tealeaves: Brown tealeaves, elastic and thick
More Photos: Golden Monkey Black Tea Leaves
Golden Monkey Black Tea Infusion
Golden Monkey Black Tea Brewed Leaves
 

                   
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