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Commodity: Longjing Tea 1st Grade
Synonyms: Dragon Well Tea
Art.No: LJB76
Place of Origin: Hangzhou, Zhejiang
Supply Capacity: 2000KG
Shelf Life: Two Years
 
Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request
Storage: Stored in a well-closed container away from moisture and light
Shipping&Payment:
1) For orders above USD3000, pls contact us for details.
2) For tea shops, tea houses or any trial orders below USD 3000:
Oversea Door to Door Wholesale Service is Available!>See Detail<

More Information:

Certification: -
Tea Varietal: Longjing No. 43. Cultivar
Harvest Time: 20th April
Farming Methods: -
Production Methods: Orthodox (Plucking-Spreading-Sha Qing(Fixation)-Li Tiao(Shaping)-Baking-Packing)
Introduction:

Also know as Dragon Well Tea, Longjing Tea was the only one tea that survives thousands of years and still it is often called the national drink of China and is frequently presented as a National Gift to visiting heads of state. It is also a favorite tea of today's many top leaders, with a portion of production reserved for them every year.

Longjing Tea is complex and multi-layered with the irresistible combination of warm and creamy mouthfeel, hazel nut notes and searingly spring-freshness.

Preparation Methods:

1. Put 2g Longjing Tea into the glass;
2. Pour into the glass 100ml 80°C water;
3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste;
4. The Longjing Tea stands up to four brewing.

Flavor \taste note: Delicate, sweet with a hint of chestnut notes and a refreshing aftertaste
Dried leaves: Greenish, whole flat leaves with sharp edge
Liquor: A bright pale green
Brewed Tealeaves: Green young leaves mixed with buds
More Photos: Longjing Tea Special Grade Leaves
Longjing Tea Special Grade Brewed
Longjing Tea Special Grade Brewed Leaves

 

 

                   
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