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Commodity: Snow Bud Tea |
| Synonyms: Xue Ya Tea | |
| Art.No: SNB03 | |
| Place of Origin: Baise, Guangxi | |
| Supply Capacity: 80 KG | |
| Shelf Life: Two Years | |
| Packaging: 40kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | EU standards |
| Tea Varietal: | Da Bai Haoi Cultivar |
| Harvest Time: | Early March |
| Farming Methods: | Biodynamic Organic Farming |
| Production Methods: | Orthodox (Plucking- Withered-Sha Qing(Fixation)-Steaming and Rolling-Baking-Packing) |
| Introduction: | Snow buds, or xue ya in Chinese, is a relatively new type of tea, sharing characteristics of both white tea and green tea, and alternatively classified in both categories because it is made of Da Bai Hao, the white tea cultivar, in green tea production way. Like silver needle, snow buds consists mostly of buds, which have a downy appearance. The tea does contain some larger leaf though, which has a bolder green color. Compared to silver needle, the leaf tends to be more curled and wiry.The harvest window is only a few days in duration in early Spring in order to maintain correct coloration and size of the leaves. The result is naturally sweet, delicate notes. |
| Preparation Methods: | 1. Put 2g Snow Bud Tea into the glass; |
| Flavor \taste note: | As this varietal grows at a high elevation, it taste is fresh and light. The leaf aroma is vegetal; the taste is naturally sweet and clean. A refreshing tea, it is great as an afternoon beverage and it goes very well with food. |
| Dried leaves: | Silvery, tippy and wiry |
| Liquor: | A bright pale yellow |
| Brewed Tealeaves: | Green buds with small leaves |
| More Photos: |    |