Keemun Congou Black Tea | gongfu black tea

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Tea:

Keemun Congou Black Tea

Art.No:

Region:

Qimen County, Anhui Province, China

Grade:

Keemun Congou Variety

Manufacture Type:

Special Keemun Orthodox, Keemun Congou Type

Description:

Fruity, with hints of pine, dried plum and floweriness which creates the very distinctive and balanced taste. Keemun Congou Black Tea also displays a hint of delicious orchid fragrance and the so-called 'China tea sweetness'. In appearance, Keemun Congou appears to be fine taut strips without breaking leaves. In chinese, congou means something requires a great deal of gongfu (disciplined skill) and is time-consuming. The word is quite exact to be used in describing the production of Keemun Congou Black Tea. To produce Keemun Congou, sophisticated art is required as well as indigenous high quality tea leaves.

Supply Capacity:

500 KG /year

Shipping
&Payment:

1) For bulk tea import above USD3000, pls contact us for details.
2) For small tea shops, tea houses or any trial orders below USD 3000, pls go to Vicony Tea Wholesale Center.

Dried Tealeaves:

Infusion:

Keemun Congou produces liquor with luster and bright reddish brown color. In a cup, Keemun Congou gives bright golden ring appeared near the edge of liquor to the cup. The golden ring is the sign that tea leaves are rich in theaflavins that is vital for good quality.

Brewed Tea Leaves:

The brewed leaves of Keemun Congou show bright brownish red color, very consistent and even. When touched with finger, the leaves are thick, soft and elastic.

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Zip Code: 245000 Tel: 86-559-2529352 Fax: 86-559-2528152 Email: export@viconyteas.com
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