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Commodity: Wengjiashan Xihu Longjing Tea |
| Synonyms: Dragon Well Tea, Long Jing Tea | |
| Art.No: LJ230 | |
| Place of Origin: Hangzhou, China | |
| Supply Capacity: 300KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Longjing Changye Cultivar |
| Harvest Time: | End of March |
| Farming Methods: | - |
| Production Methods: | Orthodox (plucking-withering-pan frying-cooling-second pan frying-packing) |
| Introduction: | Also know as Dragon Well Tea, Longjing Tea was the only one tea that survives thousands of years and still it is often called the national drink of China and is frequently presented as a National Gift to visiting heads of state. It is also a favorite tea of today's many top leaders, with a portion of production reserved for them every year. Longjing Tea is complex and multi-layered with the irresistible combination of warm and creamy mouthfeel, hazel nut notes and searingly spring-freshness. The Longjing tea showed by ViconyTeas was made in the traditional way with tealeaves harvested before Qing Ming (Pure Brightness, 4-5th April). |
| Preparation Methods: | 1. Put 2g Long Jing Tea into a glass; 2. Pour into the glass 100ml 80°C water; 3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste; 4. The Longjing Tea stands up to three brewing. |
| Flavor \taste note: | Mellow, delicate with sweet aftertaste |
| Dried leaves: | Greenish, whole flat leaves with sharp edge |
| Liquor: | Green color with luster |
| Brewed Tealeaves: | Green leaves appear to be one bud with one or two leaves |
| More Photos: |   |