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Commodity: Loose Leaf Premium Tunlu Tea |
| Synonyms: Tunlu Di Shui Xiang | |
| Art.No: TDX01~03 | |
| Place of Origin: Huangshan,China | |
| Supply Capacity: 2000KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: 1) For bulk tea import above USD3000, pls contact us for details. 2) For small tea shops, tea houses or any trial orders below USD 3000, pls go to Vicony Tea Wholesale Center. |
More Information: |
| Certification: | IMO Organic Certified |
| Tea Varietal: | Di Shui Xiang |
| Harvest Time: | Early April |
| Farming Methods: | Biodynamic Organic Farming |
| Production Methods: | Orthodox (plucking-withering-rolling-pan frying-packing) |
| Introduction: | Tunlu tea being praised as 'Green Gold' for centuries excels in flavor and taste among the chinese green teas. The Loose Leaf Tunlu Tea here is of the premium grade being made of tea leaves of Di Shui Xiang Cultivar. The tea can stand up to several brewing, producing mellow taste and nice fragrance with long lasting aftertaste. The Premium Tunlu tea is a very good choice for daily drinking. |
| Preparation Methods: | 1. Put 2g loose leaf Tunlu tea into a glass; 2. Pour into glass 100ml 80°C water; 3. Brew for 1-2 minutes. One minute for delicate taste, two minute for stronger taste; 4. Premium loose leaf Tunlu tea stands up to three to four brewing. |
| Flavor \taste note: | Mellow, astringent with long-lasting sweet aftertaste |
| Dried leaves: | Greenish, whole leaf tea, twisted |
| Liquor: | Green color with luster |
| Brewed Tealeaves: | Green leaves appear to be one bud with one or two leaves |
| More Photos： |  |
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