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Commodity: Organic White Peony Tea |
| Synonyms: Organic Bai Mu Dan Tea | |
| Art.No: OWP53 | |
| Place of Origin: Fuding, Fujian | |
| Supply Capacity: 800KG | |
| Shelf Life: No Limit if stored well. Keep longer taste better | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | Organic |
| Tea Varietal: | Fuding Da Bai Hao Cultivar |
| Harvest Time: | Mid-May |
| Farming Methods: | Biodynamic Organic Farming |
| Production Methods: | Plucking-Withering-Drying-Packing |
| Introduction: | White teas are increasing in popularity due to a reputation for unique flavor and health benefits. Few white teas are as unique as this Organic White Peony Tea(also known as Pai Mu Tan and Bai Mu Dan). This is an eye-catching white tea made up of full, whole leaves ranging in color from green to russet to silver. White Peony tea tastes crisp and very much alive; smooth and earthy, with a hint of nut.This tea is great for someone who has never tried white tea before, but will also provide a flavorful surprise for those already in love with the delicate taste of white tea. Our Organic White Peony tea comes from Fuding, Fujian, China, the birth place of white tea. |
| Preparation Methods: |
1. Put 3-4g the Organic White Peony Tea into a glass; |
| Flavor \taste note: | Llight soybean milk aroma with a touch of gentle savoriness lingering in mouth |
| Dried leaves: | Fat and tender tea buds/leaves, multi-colored (sliver & grayish green), covered with small and tiny hairs, giving fresh dry autumn foliage aroma |
| Liquor: | Clear pale apricot color |
| Brewed Tealeaves: | Elastic green and brown leaves and buds |
| More Photos: |    |