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Raw Pu Erh Tuocha Wholesale Commodity: Raw Pu Erh Tuocha Ancient Tree
Synonyms: Raw Bangdong Gu Shu Tuo Puer
Art.No: PTR06
Place of Origin: Lincang, Yunnan
Vintage: 2012 Spring
Size: 100g per pic
Supply Capacity: 500Pics
Shelf Life: No Limit. Keep longer taste better
 
Packaging: Wrapped in hand-made cotton paper, 100Pics/ carton.
Storage: Stored in the dry, clean and ventilated environment >Learn More<
Shipping&Payment:
1) For orders above USD3000, pls contact us for details.
2) For tea shops, tea houses or any trial orders below USD 3000:
Oversea Door to Door Wholesale Service is Available!>See Detail<

More Information:

Certification: -
Tea Varietal: Bangdong Camellia sinensis var assamica
Harvest Time: Mid April
Production Methods: Picking Fresh Leaves-Indoor Withering- Sha Qing ("Kill The Green”)-Rolling-Sun Drying -Wet Piling-Compress-Drying
Introduction:

Bang Dong Village (邦东寨) is situated in the Mengku County, Lincang Prefecture. Bang Dong is a small village not far from the famous Bing Dao village, at an altitude around 1600 meters. Our production is made entirely of the tealeaves picked by one family from their small ancestral tea garden which consists of tea trees of more than 100 years old age.

Pu Erh Tea from Bang Dong has the typical Mengku characterisitics: pleasant aroma, strong cha qi with a thick nutty sweet after-taste.

Preparation Methods:

We recommend using between 5 and 8g per serving for this tea. Traditionally, the first infusion rinses and "wakes up" the tea and is then discarded. As with any quality Pu Erh, this tea can be infused 7-10 times. Each infusion should last between 5-10 seconds according to individual taste preference.

To break off pieces from the Pu Erh Tea brick, use a letter opener or similar shaped knife. Insert the knife or letter opener into the brick and gently loosen and lift a piece off. The aim of breaking the brick in this way is to keep as many leaves intact as possible.

>More About How to Prepare and Brew Pu Erh Tea<
Flavor \taste note: Balanced, harmonious and mildly fruity with long and sweet after-taste
Dried leaves: Curl, evenly in brownish auburn
Liquor: Clear golden yellow liquid
Brewed Tealeaves: Elastic tealeaves in green color
More Photos: Lingcang Bang Dong Raw Puerh Tuocha
Bang Dong Gu Shu Tuocha
Lingcang Bang Dong Ancient Tree Pu Erh Tuocha
Lingcang Bang Dong Ancient Tree Pu Erh Tuocha Infusion
Lingcang Bang Dong Ancient Tree Pu Erh Tuocha

 

 

                   
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