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Commodity: Aged Ripe Pu Erh Tea Brick |
| Synonyms: Vintage Ripened Puer Brick Tea | |
| Art.No: PRZ42 | |
| Place of Origin: Menghai, Yunnan | |
| Size: 250g per brick | |
| Supply Capacity: 300Pics | |
| Shelf Life: No Limit. Keep longer taste better | |
| Packaging: Wrapped in bamboo leaves, 60Pics/ carton. |
| Storage: Stored in the dry, clean and ventilated environment >Learn More< |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Manghai Camellia sinensis var assamica |
| Harvest Time: | Mid April |
| Production Methods: | Picking Fresh Leaves-Indoor Withering- Sha Qing ("Kill The Green”)-Rolling-Sun Drying -Wet Piling-Compress-Drying |
| Introduction: | Ripe Pu Erh tea is made by fermentation of mold. A good management of fermentation is essential to get an ideal flavor of ripe Pu Erh tea. Menghai 7572 ripe Pu Er tea is one of the most classic ripe Pu Erh products in Menghai factory, and regarded as the standard ripe Pu Er tea for tea drinkers or tasters to judge the quality of other ripe Pu Er tea. Golden tip buds are spreaded on the tea brick surface with main 7 grades of Maocha inside. Medium fermentation, this allows the activity of the tea to change as time goes by. Mellow taste and long sweetness. If stores for about 5 years, its age aroma appears and tea liquid becomes more smooth and soft. The Ripe Pu Erh tea brick can produce tea infusion with a pleasant scent like sun-dried Chinese dates. The flavor is sweet and mildly fruity. |
| Preparation Methods: | We recommend using between 5 and 8g per serving for this tea. Traditionally, the first infusion rinses and "wakes up" the tea and is then discarded. As with any quality Pu Erh, this tea can be infused 7-10 times. Each infusion should last between 5-10 seconds according to individual taste preference. To break off pieces from the Pu Erh Tea brick, use a letter opener or similar shaped knife. Insert the knife or letter opener into the brick and gently loosen and lift a piece off. The aim of breaking the brick in this way is to keep as many leaves intact as possible. >More About How to Prepare and Brew Pu Erh Tea< |
| Flavor \taste note: | Sweet, balanced, harmonious and mildly fruity |
| Dried leaves: | Curl, evenly in brownish auburn |
| Liquor: | Red bright, like amber |
| Brewed Tealeaves: | Bright, fat in brownish auburn |
| More Photos: |       |