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Commodity: First Flush Anji Baicha
Synonyms: Yu Feng Tea (Jade Phoenix Tea)
Art.No: ANB91
Place of Origin: Anji, China
Supply Capacity: 50KG
Shelf Life: Two Years
 
Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request
Storage: Stored in a well-closed container away from moisture and light
Shipping&Payment:
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2) For tea shops, tea houses or any trial orders below USD 3000:
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More Information:

Certification: -
Tea Varietal: Bai Ye No.1 Cultivar
Harvest Time: Around 20th March
Farming Methods: Biodynamic Organic Farming
Production Methods: Orthodox (Plucking-Spreading-Sha Qing(Fixation)-Li Tiao(Shaping)-Baking-Packing)
Introduction:

Anji Baicha, or An Ji White Tea (in English), Anji refers to the place where it is grown: Anji county of Zhejiang province. Because of its Chinese name, Anji baicha is sometimes called as "white tea", but, classified by its production process, it is a green tea, not a white tea. The term white refers to the whitish color of the leaves, and the pale color of the brewed tea.

The First Flush Anji Baicha is picked around 20th March in Daxi Village, Tian Huang Ping Township, Anji county, the core and protected producing area of Anji Baicha. The leaves are slender, delicate and a bright vivid green, the scent has notes of citrus and nuts, and the taste is a complex mix of tangy fresh and creamy soft. The liquor is a lively pale green with the bright clarity of a classic high-grown mountain tea.

Preparation Methods:

1. Put 2g First Flush Anji Baicha into the glass;
2. Pour into the glass 100ml 80°C water;
3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste;
4. The First Flush Anji Baicha stands up to three to four brewing.

Flavor \taste note: Fresh, floral and mellow with lovely lemony notes, a soft, silky mouthfeel and a sweet lasting aftertaste
Dried leaves: Slender, delicate, tender pale jade-colored leaves
Liquor: A bright pale green
Brewed Tealeaves: One bud with one or two tender leaves in pale green color
More Photos:

 

 

                   
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