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Commodity: Huoshan Huang Ya |
| Synonyms: Huoshan Mountain Yellow Buds | |
| Art.No: CYB76 | |
| Place of Origin: Huoshan County, China | |
| Supply Capacity: 200KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Jin Ji Cultivar |
| Harvest Time: | Mid April |
| Farming Methods: | Biodynamic Organic Farming |
| Production Methods: | Orthodox (plucking-placing-rolling-pan frying-packing) |
| Introduction: | Huoshan Huang Ya Tea is a high grade yellow tea from Huoshan county, Anhui Province. It is made from tender slim buds and processed by a traditional stir-fire procedure which is why it has the name 'yellow buds' (huang ya). The best grades are from Jin Ji Mountain, Jin Shan Tou, Jin Zhu Ping and Wu Mi Jian villages which are around 800 meters above sea level. Huoshan Huangya was created in the Tang dynasty (618-907 A.D) and Lu Yu , the Sage of Tea, described this special yellow tea in his famous Classic of Tea (Cha Jing). The processing method of this tea was lost in 1940s and was only reproduced in 1972 by three distinguished tea masters. |
| Preparation Methods: | 1. Put 2g Huoshan Huangya into a glass; 2. Pour into the glass 100ml 80°C water; 3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste; 4. The Huoshan Huangya stands up to three to four brewing. |
| Flavor \taste note: | Delicate, sweet and refreshing |
| Dried leaves: | Long and curly in green color |
| Liquor: | Straw-pale liquor |
| Brewed Tealeaves: | Green leaves appear to be one bud with two leaves |
| More Photos: |
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