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Commodity: Huangshan Mao Feng 1st Grade |
| Synonyms: Yellow Mountain Fur Peak | |
| Art.No: RMF52 | |
| Place of Origin: Huangshan, China | |
| Supply Capacity: 400KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Huangshan Indigenous Cultivar |
| Harvest Time: | 5th-8th April |
| Farming Methods: | Biodynamic Organic Farming |
| Production Methods: | Orthodox (plucking-withering-rolling-pan frying-packing) |
| Introduction: | Huangshan Mao Feng Tea is one kind of green tea produced in the Anhui province of China. The Tea is one of the most famous teas in China and can almost always be found on the China Famous Tea list. The tea is grown at the foot of Huangshan (Yellow) Mountain, which is home to many famous Chinese Green Teas. Huangshan Mao Feng Tea's English translation is "Yellow Mountain Fur Peak" due to the small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a mountain. The Huangshan Mao Feng 1st Grade showed here, grown at an elevation of over 800 meters, was made of tealeaves picked around 7th April. |
| Preparation Methods: | 1. Put 2g the Huangshan Mao Feng Green Tea into a glass; 2. Pour into the glass 100ml 80°C water; 3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste; 4. The Huangshan Mao Feng Green Tea stands up to three to four brewing. |
| Flavor \taste note: | Clean, lightly sweet (apricot), fresh floral (magnolia) fragrance |
| Dried leaves: | Greenish, whole leaf tea with sharp points |
| Liquor: | Clean, light green |
| Brewed Tealeaves: | Green leaves appear to be one bud with two or three leaves |
| More Photos: |   |
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