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Commodity: Pre Rain Tea Huangshan Maofeng |
| Synonyms: Yellow Mountain Fur Peak | |
| Art.No: PMF23 | |
| Place of Origin: Huangshan, China | |
| Supply Capacity: 500KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Huangshan Indigenous Cultivar |
| Harvest Time: | 8th-15th April |
| Farming Methods: | - |
| Production Methods: | Orthodox (plucking-withering-rolling-pan frying-packing) |
| Introduction: | There's an old Chinese saying "famous mountains produce famous tea". Huang Shan is one of China's famous mountains and Maofeng Green Tea produced there is certainly one of the best. Huangshan Maofeng Tea is one of China's Top Ten Famous tea and often serves as the Chinese National Gift Tea. It was presented to President Putin when Chinese President Hu visited Moscow in 2007. It is said Mr Putin said he can't praise it too much. Huangshan Maofeng Tea is noted for its amazing orchid fragrance and fresh, sweet taste.The dried tealeaves are yellowish green with a slight upturn, and covered with silvery hair. In local, there is a saying: the first cup is most fragrant, the second sweetest and the third, strongest. The Pre Rain Huangshan Mao Feng showed here, grown at an elevation of over 800 meters, was made of tealeaves picked from semi-wild tea trees of the Yellow Mountain before Gu Yu (Grain Rain, April.20). |
| Preparation Methods: | 1. Put 2g Pre Rain Huangshan Mao Feng into a glass; 2. Pour into the glass 100ml 80°C water; 3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste; 4. The Pre Rain Huangshan Mao Feng stands up to three to four brewing. |
| Flavor \taste note: | Clean, lightly sweet (apricot), fresh floral (magnolia) fragrance |
| Dried leaves: | Greenish, whole leaf tea with sharp points |
| Liquor: | Green color with luster |
| Brewed Tealeaves: | Green leaves appear to be one bud with one small leaf |
| More Photos: |   |